Cherry–Almond Butter Freeform Tart
A handful of weeknight-friendly ingredients is all you need to make a stunning, buttery tart in under 50 minutes
- Makes6 servings
- Cook Time45 minutes
- Active time plus cooling25 minutes active
- 1
Frozen cherries make it possible to bake this tart any time of the year. We make a simple filling of almond butter mixed with egg, sugar and almond extract to marry the juicy cherries and flaky pastry. Serve with whipped cream spiked with kirsch or amaretto or with ice cream or gelato.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.