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Chermoula Sauce

Chermoula Sauce

  • Makes
    4 servings
  • Cook Time
    10 minutes
  • Rating
Ingredients
  • 1

    cup lightly packed flat-leaf parsley leaves

  • 2

    tablespoons pine nuts, toasted

  • 2

    teaspoons grated lemon zest

  • 1

    large garlic clove

  • 1

    teaspoon ground coriander

  • 1

    teaspoon sweet paprika

  • ½

    teaspoon kosher salt

  • ½

    teaspoon ground cardamom

  • ¼

    teaspoon red pepper flakes (optional)

  • 3

    tablespoons extra-virgin olive oil

In a food processor, combine all ingredients but the olive oil. Process until finely ground, about 20 seconds. Scrape down the bowl, add the oil, then process until incorporated, about 10 seconds.

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