Cheddar, Roasted Onion and Apple Tartines
This tartine, an open-faced crusty bread with melted cheese, gets a savory-sweet twist: cheddar tartness with sweet caramelized onions and apples.
- Makes4 servings
- Cook Time45 minutes
- Active time plus cooling25 minutes active
- 3
Using a few basic pantry ingredients, we’ve transformed the classic grilled cheese into delicious open-faced savory-sweet tartines. Thinly sliced apples and onion are roasted in a hot oven to caramelize them and bring out their natural sweetness. They’re layered on pieces of baguette with cheddar, Parmesan and a piquant mustard butter, then baked until toasty. Complete the meal with a tossed green salad, if you like.
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