Charred Pineapple with Spiced Honey and Coconut Ice Cream

Charring fresh pineapple under a broiler brings out roasted, caramel notes while also rendering the fruit tender and succulent. For ease, we use store-brought peeled and cored pineapple so the only prep that’s needed is cutting it into rings before broiling. A drizzle of spicy honey over the warm fruit and chilly ice cream (we especially like coconut ice cream, but vanilla is great, too) makes for a sublime combination.