Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce
- Makes4 servings
- Cook Time50 minutes
- Active time plus cooling30 minutes active
- 2
This take on Indian kofta (meatballs) includes roasted cashews and coconut, both of which add richness and texture to the dish. The meatballs can be shaped up to an hour in advance and refrigerated until ready to cook. Steamed basmati rice or warmed flatbreads are ideal accompaniments.
Tip
Don’t skip the step of toasting the shredded coconut. Toasting brought out its nuttiness and subtle sweetness.
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