Carrot-Tahini Quick Bread with Candied Ginger and Pistachios
We turn carrot cake into moist, tender quick bread for any time of day.
- MakesOne 9-inch loaf servings
- Cook Time1 hour 20 minutes
- Active time plus cooling30 minutes active, plus cooling
- 7
This delicious quick-bread version of moist, tender carrot cake was suggested by Milk Street Facebook Community member Michelle Downs Matlack. Pistachios and tahini lend the bread loads of nutty notes, and candied ginger and orange bring bright, bracing flavor. Serve slices for breakfast or as an afternoon pick-me-up alongside a cup of coffee or tea.
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