Caraway-Sage Tarka
- Makes1/4 cup
- Cook Time5 minutes
Use a mortar and pestle or the back of a small skillet to crush the caraway seeds. This tarka is the perfect accent for starchy vegetables, such as mashed potatoes, sweet potatoes and winter squash, as well as cooked beans, lentils and roasted meats.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.