Cannellini Beans and Cabbage with Pancetta and Parmesan
A creamy mess of white beans, crisp pancetta, cabbage, savory Parm—the ingredients list alone told us this would be a winning combination.
- Makes4 to 6 servings
- Cook Time30 minutes
- 6
The combination of creamy white beans, silky cabbage, crisp pancetta and salty Parmesan cheese is a winning one. If you wish to make this vegetarian, omit the pancetta and increase the olive oil to 2 tablespoons. Serve alongside roasted pork, chicken or sausages.
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