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Mashed Potatoes with Cabbage, Caraway and Dill

Mashed Potatoes with Cabbage, Caraway and Dill

By Diane UngerApril 7, 2020

  • Makes
    4 servings
  • Cook Time
    35 minutes
  • Active time plus cooling
    20 minutes active
Ingredients
  • 6

    tablespoons (¾ stick) salted butter, divided

  • 2

    pounds Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced ½ inch thick

  • 8

    ounces green cabbage, cored and chopped (about 3 cups)

  • 1

    teaspoon caraway seeds

  • Kosher salt and ground black pepper

  • ½

    cup half-and-half

  • ¼

    cup finely chopped fresh dill

Follow the recipe for Mashed Yukon Gold Potatoes (see recipe to right) through melting 4 tablespoons of butter. Add the potatoes, cabbage, caraway and 1 teaspoon salt, then stir until the vegetables are coated.

Stir in ½ cup water, then distribute in an even layer. Continue with the recipe to cook and finish the potatoes, stirring in the dill before seasoning with salt and pepper.

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