Chicken Tagine with Butternut Squash and Spinach
- Makes4 servings
- Cook Time1 hour
- Slow Cook Time4 to 4½ hours
- Active time plus cooling35 minutes active
- 3
A tagine is a North African stew cooked in a shallow, conical clay pot that goes by the same name. This richly aromatic dish features the warm spices and sweet-briny flavor profile common in Moroccan cooking. To simplify prep, look for already peeled and seeded butternut squash in the produce section of the supermarket. If you like, serve the tagine with chopped green olives and couscous, rice or warmed flatbread.
Tip
Don’t drain the diced tomatoes. Their liquid adds sweetness and acidity to the stew.
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