Butternut Squash and Feta Toasted Pearl Couscous
- Makes4 servings
- Cook Time35 minutes
- 1
We toast pearl couscous to bring out its nutty, wheaty flavor, then combine it with subtly sweet butternut squash and earthy chickpeas. A sprinkling of crumbled feta cheese adds sharp, salty notes that complement the other flavors in this hearty one-pot vegetarian dish.
Tip
Don't stir the squash during the first 3 to 5 minutes of cooking. This allows it to caramelize, adding to the flavor complexity of the finished dish.
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