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Butter, Garlic and Anchovy Sauce

Butter, Garlic and Anchovy Sauce

  • Makes
    1 Cup
  • Cook Time
    25 minutes

This sauce is a heady mixture of butter, olive oil, lightly toasted garlic and umami-rich anchovies. Bay and rosemary offer herbals notes and lemon juice adds brightness to balance the deep, rich flavors.

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Butter, Garlic and Anchovy Sauce | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips