Butter-and-Furikake Edamame

Furikake is often referred to as rice sprinkles, but here, the salty-sweet, umami-rich Japanese condiment is a seasoning—along with butter, soy and a whisper of lemon zest—for edamame. There are countless varieties of furikake, but the most common is a mixture of shredded nori, sesame and bonito flakes, a combo that offers a nice texture and flavor to this finger food. To get the most out of your seasoning, make sure the edamame pods are well-drained but still hot before tossing.