Braised Cod with Chorizo, Tomatoes and Olives

Name: Braised Cod with Chorizo, Tomatoes and Olives
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean, Western European
Ingredients: 4 6-ounce skinless cod fillets OR red snapper fillets (each about 1 inch thick); Kosher salt and ground black pepper; 2 tablespoons extra-virgin olive oil, plus more to serve; ... and more. Sign up for full access to all ingredients and instructions.

By Milk StreetSeptember 23, 2026

Makes
4 servings
Cook Time
30 minutes

Bold Spanish ingredients lend loads of smoky, briny, woodsy flavor to mild-tasting, flaky cod fillets. If you prefer a firmer, slightly richer fish, use red snapper instead. Either way, look for fillets that are at least 1 inch thick so they remain moist and flavorful and don’t overcook. Serve drizzled with extra olive oil and with warm, crusty bread.

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