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Chocolate, Prune and Rum Cake [https://www.177milkstreet.com/recipes/chocolate-prune-rum-cake]

Bourbon, Cardamom, and Ginger Whipped Cream

  • Makes
    2 cups
Ingredients
  • 1

    cup heavy cream

  • 6

    cardamom pods, crushed

  • ½

    slice of ginger, smashed

  • 2

    tablespoons bourbon

  • 1

    tablespoon white sugar

  • kosher salt

Step 1

Combine the heavy cream, cardamom pods, and ginger in a small saucepan and bring to a simmer. Turn off heat, and allow to steep for 15 minutes at room temperature. Strain, and transfer to a bowl and place in refrigerator and allow to cool completely, or overnight.

Step 2

Combine bourbon, sugar, a pinch of kosher salt, and flavored cream, beat until mixture holds soft peaks.

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