Blueberry-Lavender Compote
- Makes2 Cups
- Cook Time10 minutes
- Active time plus coolingplus cooling
- 1
Frozen blueberries can be substituted for fresh, just be sure to thaw and drain them first. We particularly like this compote with our lemon-buttermilk pound cake and ricotta cheesecake—rice pudding, or Greek yogurt.
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