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Black Pepper-Garlic Chicken Fried Rice

Black Pepper-Garlic Chicken Fried Rice

By Malcolm JacksonOctober 17, 2023

  • Makes
    4 to 6 servings
  • Cook Time
    30 minutes
  • Rating

A classic Filipino preparation, adobo usually is made with pork or chicken seasoned with soy sauce, abundant garlic, vinegar and black pepper. Here we created a chicken fried rice that features those flavors. If you like, serve this topped with fried eggs. For the best texture, use cooked rice that’s been refrigerated until firm; just-cooked rice will turn mushy. To make enough rice for this recipe, in a large saucepan, combine 2 cups water and 1½ cups long-grain white rice (preferably jasmine), rinsed and drained. Bring to a simmer over medium-high, then reduce to low, cover and cook for 15 to 18 minutes. Let stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.

Ingredients
  • 3

    tablespoons plus 1 teaspoon neutral oil, divided

  • 6

    medium garlic cloves, minced

  • 1

    bunch scallions, thinly sliced, white and green parts reserved separately

  • 12

    ounces boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces

  • ¼

    cup soy sauce

  • 3

    tablespoons white vinegar OR unseasoned rice vinegar

  • 4

    cups cooked and chilled long-grain white rice, preferably jasmine rice (see headnote)

  • Kosher salt and ground black pepper

Step 1

In a 12-inch nonstick skillet over medium, combine 3 tablespoons oil, the garlic and scallion whites; cook, stirring, until the garlic is golden brown, about 1 minute. Add the chicken, soy sauce and vinegar. Cook, stirring occasionally, until the liquid has evaporated and the chicken is browned in spots, about 7 minutes.

Step 2

Drizzle the chicken mixture with the remaining 1 teaspoon oil. Add the rice, ¼ teaspoon salt and 1 teaspoon pepper, breaking up any clumps. Increase to medium-high and cook, stirring occasionally, until the rice is sizzling and heated through, 3 to 4 minutes. Serve sprinkled with the scallion greens and additional pepper.

Step 3

Optional garnish: Thinly sliced Fresno or jalapeño chilies