Black Pepper-Cinnamon Yogurt
- Makes1 cup
- Cook Time5 minutes
Lior Lev Sercarz is a master of using spices in novel ways. So we asked the chef and owner of La Boîte spice shop in New York City to create a few blends to season the yogurt we paired with our macerated plums.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.