Beer-Braised Short Ribs with Mustard and Dill

Name: Beer-Braised Short Ribs with Mustard and Dill
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4-6 servings
Ingredients: 3 pounds boneless beef short ribs, trimmed; Kosher salt and ground black pepper; 10 bay leaves; ... and more. Sign up for full access to all ingredients and instructions.

Makes
4-6 servings
Cook Time
3½ hours
Active time plus cooling
20 minutes active
Rating
2

This recipe borrows flavors from classic Belgian carbonnade à la flamande, a hearty stew of beef, onions and abbey ale. A full-flavored, medium-bodied beer such as Fat Tire Amber Ale or Newcastle Brown Ale works well here. Or if you’re willing to spend a little more, try a Belgian Trappist ale such as Chimay. Serve the ribs with spaetzle, egg noodles, mashed potatoes or crusty bread.

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