Beef Ragù and Broccoli Rabe Sandwiches
- Makes4 servings
- Cook Time30 minutes
Crusty sandwich rolls with a hearty crumb are best for these sandwiches. We liked ciabatta rolls, but a full-size loaf of ciabatta cut into 4 pieces works, too.
Tip
Don't forget to dry the broccoli rabe after removing it from the ice water. This will prevent the oil from splattering when the rabe is added to the skillet.
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