Batch-Muddled Mojitos
- Makes8 servings
- Cook Time10 minutes
- 2
A stand mixer makes muddling mojitos for a crowd a breeze. The syrup and rum can be combined, covered and refrigerated for up to 24 hours; any longer than that and the flavors mellow too much. We especially enjoy the slight salinity of San Pellegrino with these mojitos, but any carbonated water works. If you prefer to mix individual servings, don’t combine the rum and syrup. Instead, fill highball glasses with ice, pour 1½ ounces syrup and 2 ounces rum into each, stir, then top with carbonated water, if using.
Tip
Don’t forget to wash the limes to remove any wax or residue that may be on them. Warm water works best.
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