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Asparagus in Black Bean-Garlic Sauce

Asparagus in Black Bean-Garlic Sauce

By Rose HattabaughOctober 17, 2023

  • Makes
    4 servings
  • Cook Time
    20 minutes

Spicy-sweet and rich with umami, this easy asparagus dish uses prepared black bean-garlic sauce. The widely available seasoning base can be found in the international aisle of most supermarkets. Paired with red pepper flakes, honey and Shaoxing wine (or dry sherry), it makes a flavor-packed glaze for earthy asparagus. We char then steam the asparagus for the perfect tender-crisp bite. A final flourish of thinly sliced scallions contributes zingy crunch and brightness.

Ingredients
  • 2

    tablespoons black bean-garlic sauce

  • ¼ to ½

    teaspoon red pepper flakes

  • 1

    tablespoon honey

  • 2

    tablespoons Shaoxing wine OR dry sherry

  • 2

    tablespoons neutral oil

  • 1

    pound asparagus, trimmed and cut on the diagonal into 2-inch lengths

  • Kosher salt and ground black pepper

  • 3

    scallions, thinly sliced

Step 1

In a small bowl, whisk together the black bean sauce, pepper flakes, honey and Shaoxing wine; set aside. In a 12-inch skillet over medium-high, heat the oil until barely smoking. Add the asparagus and stir to coat, then sprinkle with ½ teaspoon pepper and distribute in an even layer. Cook, stirring only a few times, until the asparagus is lightly charred, about 4 minutes.

Step 2

Stir in the black bean mixture and ¼ cup water, then immediately cover. Reduce to medium and cook, occasionally shaking the pan, until the asparagus is tender-crisp, about 2 minutes. Uncover, increase to medium-high and cook, stirring, until the sauce thickens and clings to the asparagus, 1 to 2 minutes. Taste and season with salt and black pepper, then transfer to a serving dish and sprinkle with the scallions.

Step 3

Optional garnish: Toasted sesame seeds

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