Ancho-Spiced Pork and Potato Tacos
Flavorful, juicy tacos hit the table in 25 minutes. "Definitely a keeper!" one reader writes.
- Makes4 servings
- Cook Time25 minutes
- 3
Potatoes and pork seasoned with ancho chili powder and cumin make an easy, flavorful filling for tacos. Be sure to use a nonstick skillet, as the potatoes’ starch makes them prone to sticking. If you like, offer a few of the garnishes suggested and allow diners to top their own tacos.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.