Almond, Caper and Herb–Crusted Chicken Cutlets

Chopped capers and fresh herbs create a flavorful undercoat for the nutty, crunchy crust on these chicken cutlets. Look for cutlets that weigh about 4 ounces each and are about ¼ inch thick. This way, they’ll cook quickly and evenly. As an accompaniment, we suggest a lemony arugula salad or roasted sweet potatoes. Or, sandwich the cutlets and baby greens in bread smeared with mayonnaise.