Air Fryer Churros

Air fryers were created to produce “fried” foods without requiring copious amounts of fat, as needed for deep-frying. That also means there’s no grease left behind by a sputtering stovetop pot or conventional countertop fryer. We put that technology to work to create a classic Mexican street food with great success—and minimal mess! Unbelievably light and crisp, these churros are best enjoyed at room temperature the same day they’re made; sitting out too long will cause them to loose their enticing crunch.