I just received my jars of Pistacchiosa for your store and was wondering if they it could be used for making pistachio ice cream. If so, what type of base would you recommend, and any suggested proportions would be appreciated.
Thanks,
Eileen
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.

