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Should Mustard and Cumin Seeds Be Left Whole in Hyderabadi Chicken Curry

Asked Mar 22, 2024 by Charles R.

I want to cook HYDERABADI CHICKEN CURRY and the recipe calls for whole mustard seed and whole cumin seed. Should I grind them first or leave them in whole seed? If I do leave them in, what is the flavor and texture of biting into a whole seed?

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