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Milk Street Recipes

Best Sides and Make-Ahead Tips for Miso-Gochujang Pulled Pork

Asked Oct 07, 2023 by Samantha V.

Hi, I was wondering if you could recommend several recipes/side options (preferably gluten-free for a guest with Celiac) to serve alongside the Miso-Gochujang Pulled Pork. It has such strong flavors, so I am curious to hear what you have tried that works well.

Also, if I were to prep this in advance for a dinner party, would you recommend waiting to shred the pork and coat in the reduced sauce until after I reheat it?

Thank you!

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COMMENTS

  • Samantha V.

    October 20, 2023

    Thank you for the recommendations. If I were to prep the Miso-Gochujang Pulled Pork in advance (a day or two ahead) for a dinner party, would you recommend waiting to shred the pork and to coat in the reduced sauce until after I reheat it on the day of the dinner party?

    • Lynn ClarkMilk Street Staff

      October 24, 2023

      Hi Samantha -

      I think you could do it either way. You probably don't want it to get too shredded while it reheats (just from you stirring it around) so I would probably shred it into larger pieces if you wanted to do the shredding ahead of time. This recipe is a great one for make ahead!

      Best,

      The Milk Street Cooking Team