Can White Miso Replace Red Miso in Tagliatelle with Portobellos
Asked Aug 18, 2020 by Robert S.
Hello,
I see that the Tagliatelle with Portobellos and Chive Ricotta recipe calls for red miso. I only have white miso. Will there be a noticeable difference or do I need to add red miso to my pantry?
Thanks.
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Robert S.
August 24, 2020
Thank you, Lynn & Courtney!

