I am in the process of making the Fennel-Rosemary Porchetta roast for Sunday dinner.
I have a smaller Boston butt than the one called for in the recipe and am wondering how long it should roast.
The recipe called for a 7-8lb roast but mine is just 5lbs. I was thinking maybe 5-6 hours??
Please advise.
Thanks
MaryEllen L
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.

