How to Adapt Milk Street Skewer Recipes for the Grill

Question

The majority of the skewer recipes are specifically calling out that they be broiled in a oven. I get that the broil method yields the best results but I genuinely enjoy grilling outdoors with a cold beverage rather than broiling. Are there best practices one could recommend to convert these recipes to a grill. Such as temp, turning times and brushing on sauce schedules? Any other best practices one could recommend would be most appreciated!

Lynn Clark · Accepted Answer

Hi Adam - I imagine you can do most of these recipes on the grill. I don't have all of our skewer recipes in my head, but I think most would be best grilled over high heat to achieve the kind of char you want. However, I would still set up your grill for indirect cooking. That way you have a cooler zone to transfer them to if you find they are getting too much char. Good luck! Best, Lynn

How to Adapt Milk Street Skewer Recipes for the Grill

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