Best Internal Temperature for Slow-Cooked Pork Shoulder

Question

I enjoyed his clip and intend to try the recipe but I was wondering what he considered the target temperature for the shoulder was.  The clip indicates a cooking time of 6-9 hours but does not indicate what the desired temperature goal for the shoulder is.  Any thoughts?

Lynn Clark · Accepted Answer

Hi Hugh - Pork shoulder is at its best when it's cooked to a relatively high internal temperature, about 190-200 degrees. The connective tissue in the shoulder begins to dissolve as the pork is cooked. At the same time, the fat found in the shoulder melts, coating the meat, keeping it moist and adding rich flavor. Slow cooked pork shoulder is cooked well past the point of standard doneness so that the fibers in the meat separate easily and develop a lush, rich texture. This won't happen until around 190 degrees. That being said, I don't usually temp a pork shoulder. I insert a fork into the center and, if it meets no resistance and starts to "pull" easily, I know it's done. Hope that helps! Best, Lynn C.

Best Internal Temperature for Slow-Cooked Pork Shoulder

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