How to Make Rose Carrarini Lemon Almond Cake Gluten-Free

Question

Hi. During the interview with Rose Carrarini about her lemon almond cake, she says she makes the cake with rice flour and almond flour. I purchased the Rose Bakery Breakfast Lunch Tea book in hopes of finding the original recipe. However it was not in the book. Is the recipe used by Milk Street a one for one substitute rice vs all purpose flour? If not, do you know what the original recipe is? Need a gluten free version. Thanks.

Elizabeth Mindreau · Accepted Answer

We have not tested a gluten-free version of this recipe, so we cannot guarantee the results. That said, we think you could use a 1-to-1 GF sub for the AP flour and keep the other ingredients as written.

How to Make Rose Carrarini Lemon Almond Cake Gluten-Free

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