Japanese Milk Bread Rye Flour Substitute

Question

In the recipe calls for Rye flour. What rye flours are recommended? I can't find white rye, but only whole rye or dark rye. Can I use the dark rye? WIll it cause the bread to be darker?
Thanks,
Bob

Lynn Clark · Accepted Answer

Hi Bob -
We tested this recipe with light rye flour. Since we haven't tested the recipe with dark rye flour, we can't say for sure what the results will be. That being said, a darker rye flour will yield a milk bread with a more prominent rye flavor and, potentially, a denser texture. Also, be sure to substitute by weight rather than by volume to account for the difference in weight per cup. Good luck!
Best,
The Milk Street Cooking Team

Japanese Milk Bread Rye Flour Substitute

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