Instant Pot Version of Milk Street Lablabi

Question

You had us at Lablabi. This Milk Street recipe has become my husband's favorite recipe hands down. We call it dad's special soup in our home. But I keep forgetting to soak those chickpeas. Yikes!
Can we use the Instant Pot to speed up the chickpea soaking process and turn this into a quick Tuesday night supper?

Elizabeth Mindreau · Accepted Answer

We are so pleased that our Lablabi soup has become a special dish in your home. 
Yes, you can mimic the soaking step for the chickpeas in the Instant Pot. We did this for cannellini beans in our Cannellini Beans with Tomatoes, Basil and Parmesan recipe. We have not tested this with the chickpeas in the Lablabi recipe, so we cannot guarantee the results. That said, we think it should work. 
Here's what you do:
In a 6-quart Instant Pot, stir together the chickpeas, 2 teaspoons salt, the baking soda and 6 cups water, then distribute in an even layer.
Lock the lid in place and move the pressure valve to Sealing. Select Pressure Cook or Manual; make sure the pressure level is set to High. Set the cooking time for 5 minutes.
When pressure cooking is complete, quick-release the steam by moving the pressure valve to Venting. Press Cancel, then carefully open the pot.
Using potholders, carefully remove the insert from the housing and drain the beans in a colander; return the insert to the housing. Rinse the beans under cool water, set aside.
Continue with the Lablabi recipe at this point.

Instant Pot Version of Milk Street Lablabi

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