Creme Fraiche Substitutes for French Walnut Tart

Question

Unfortunately, I do not have crème fraiche available to me right now. Would I be able to use another type of cream, or a combination thereof? For instance, Half n Half, Heavy Whipping Cream, Ricotta Cheese, Yogurt, mascarpone.

Lynn Clark · Accepted Answer

Hi Allyson - Sour cream would be the closest substitute for creme fraiche, but isn't quite as rich. Whole milk plain Greek yogurt would be another decent substitute. Since we are talking about a pie filling, I wouldn't recommend using low-fat or nonfat Greek yogurt since it might impact the texture due to the lack of fat. You could also try to make your own creme fraiche if you've got heavy cream and buttermilk. Mix 1 cup heavy cream and 1 tablespoon buttermilk in a glass jar with a tight fitting lid. Partially cover the jar with a kitchen towel and let it stand at room temperature up to 24 hours. The longer you let it sit, the thicker it will become. When it has thickened, stir and store in the refrigerator up to two weeks. Good luck! Best, Lynn C.

Creme Fraiche Substitutes for French Walnut Tart

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