Do You Need a Baking Steel for Pour-in - the-Pan Pizza
Asked Mar 30, 2024 by Carlos D.
Hello! Should a stone or steel be used on the lowest oven rack (i.e place the sheet pan or pizza pans on top of the preheated stone or steel) ? Although this is a step in the Focaccia recipe, the pizza recipe does not mention it. Thank you!
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Carlos D.
March 31, 2024
Delicious. Incredible. Unique. The recipe might take some time, but the vast majority is not active time. So good! Enough said.