Best Pan for Tomato-Olive Focaccia at 500f

Question

can you share what specific pan was used in the video for the making of this recipe? If  not, could you recommend a brand of pan that meets the size and heat specifications of the recipe?  I’m having difficulty finding a pan that has the heat tolerances necessary for this recipe (500°). Thank you!

Lynn Clark · Accepted Answer

Hi Carlos -
We aren't sure the exact pan we used but it's an aluminum pan with a traditional finish (not nonstick). You can often find these at a baking supply or restaurant supply store. This one from Williams Sonoma would work too, despite it saying it can only go to 450 degrees. This warning is probably to prevent you from broiling in it, but we think it would be OK at 500 degrees.
Best,
The Milk Street Cooking Team

Best Pan for Tomato-Olive Focaccia at 500f

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