Can Basque Burnt Cheesecake Be Made with Allulose Instead of Sugar
Asked Oct 16, 2023 by James M.
Hi, I was wondering if the recipe for Basque Country's Burnished Cheesecake would work if we used allulose in place of sugar (taking into account conversion rate of 1 1/3 cup allulose to 1 cup sugar). I'm not worried about the sweetness taste, but rather the structure of the cheesecake.
Thanks.
Jim
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