What Does Moringa Taste Like in Tea and Cooking?

Found a new tea at Tuesday Morning and wished I'd bought all they had as it's no longer in stock. Tea is mixture of ginger, moringa, hibiscus etc. Reading on moringa--it seems a great food source in many forms. Its leaves, seed pods, and root are eaten in SE Asian cuisine. Can anyone on here tell me what the leaves in particular taste like? Thanks ahead of time.