I have two, inherited from my Mom. They are not enameled. Other than deep frying, what are these good for? I’m not able to eat much carbs these days.
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COMMENTS
Susan T.
June 4, 2020
Hi Lynn, and thanks. Do you find that watery broths unseason the dutch oven? And I assume dishes with lots of tomatoes are still a no-no?
Lynn ClarkMilk Street Staff
June 5, 2020
Hi Susan - Yes, steer clear of tomato-based or acidic sauces that will simmer for a long time. Assuming your Dutch oven is very well-seasoned, though, you can probably get away with a quick simmer (less than 1/2 hour or so) or deglaze quickly with wine on the stovetop. Again, as long as your Dutch oven is very well-seasoned, you should be able to cook liquids in it. I would probably use a different pot, however, to boil water for pasta or blanching vegetables. Good luck!
Susan T.
June 15, 2020
thanks!
