I'm upgrading an old stockpot. Do you have a favorite in the test kitchen??
Thanks!
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Scott H.
September 27, 2021
Thanks a lot Lynn. Have a good one.
S
Merle R.
November 22, 2021
Hi. I was just watching Bianca cook risi e bisi (yum). Can you tell me what size All Clad stockpot/soup pot she was using for the broth? It was probably either 6 quart or 8 quart. I'm hoping to choose one of those to replace a non-clad pot of ours. And if you have any size recommendations, I'd appreciate that. We do own a very large stockpot (probably 12 quart) already. Thank you!

Lynn ClarkMilk Street Staff
November 23, 2021
Hi Merle - Bianca is using an 8 quart All Clad Dutch oven in the segment. Best, Lynn C.
RUSSELL G.
April 30, 2023
Hi Lynne,
How do the Dutch Ovens or Stockpots which had been manufactured under the Milk Street label, in partnership w/ Kuhn Rikon or Regalware, get classified? For the record I would say the one made by Regalware is UNBELIEVABLE, durable and so easy to use.

Lynn ClarkMilk Street Staff
May 1, 2023
Hi Russell -
This is a question for our store team. You can reach them at store@177milkstreet.com.
Best,
The Milk Street Team

