The Southwest Asian Style Mushroom Omlete calls for:
Don't use a conventional skillet. A nonstick pan is key to allow the omelet to easily slide out. Also, make sure the skillet, including its handle, is oven-safe, as the omelet finishes cooking in the oven at 400°F.
Do you know which type of pan he is referring to? I always thought non-stick shouldn't go into the oven. I'm in the market for some new pans.
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