I made the mistake of not immediately cleaning my knife after cutting a butternut squash.
Now, my knife has a scum which I have not been successful in removing. I hesitate to use a scouring pad. Can you please give me advice about how to return my knife to its pristine condition?
Thank you,
Jo G
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COMMENTS
Larry H.
December 30, 2020
Joanna: Your knife is a kitchen tool, designed and made to be used well, and tools that are used will not remain in "pristine condition." Yes, they need care and attention, in order to remain efficient and safe. But avoid the temptation to keep it in perfect shape for display. There is no joy in that.
Someone with more knowledge will hopefully chime in here with good information on maintaining your knife, beyond basic sharpening and honing, but I encourage you to not worry about what are likely cosmetic imperfections with your kitchen tools, and enjoy them for their intended purpose, and to create good things for you and others.