I have a set of Commercial Calphalon Anodized Cookware from back in the 1970s. It is NOT non-stick. It is in perfect condition as I took good care of it. I stopped using it about ten years ago when I re-married, except for the dutch oven and stock pot, which I use regularly. For other purposes. I used modestly priced non-stick cookware and my new wife's pots, which were modestly priced cookware. I do most of the cooking in the house, so I want good cookware. I recently started using the Calphalon again, and really like it. However, I have two questions -- Is it safe? And, are today's tri-ply and other sets really that much better? Bottom line, is it time to give up the old Calphalon for good, or do I have a treasure?
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COMMENTS
Emily W.
January 27, 2020
Hi—I just saw this question which is one that I have also—because I have several pans and pots of the brand Circulon Commercial Hard Anodized Aluminum cookware that I purchased in the 1990s and have been using ever since. (The specific brand was discontinued in the late 19902.) Recently, like TMuzzio, I have begun to wonder if the surface is "safe" for use in light of the bad press that older non-stick pans have received. Lynn, do you have the same opinion regarding Circulon Commercial Hard Anodized Aluminum cookware? Thank you!
Lynn ClarkMilk Street Staff
January 27, 2020
Hi Emily - Nonstick hard anodized aluminum is a very different product. I wouldn't have the same opinion on nonstick pans since they \do\ have an actual coating on them that can and does wear or chip off. Also, the products used to create nonstick surfaces have certainly evolved over the years in terms of safety. In general, nonstick coatings can really only last a year or two, which is why we always recommend buying inexpensive nonstick cookware. Best, Lynn C.
Timothy M.
January 31, 2020
Thank you Lynn
Emily W.
February 5, 2020
Thank you, Lynn! I feel reassured to continue to use my "vintage" Circulon Commercial anodized aluminum cookware. I appreciate your helpful advice.
Sheri B.
September 20, 2021
This answers my question as well. I have been using my commercial anodized calpholon cookware for 25 years. I love it, but a couple of the pots have obvious wear and tear on the inside bottom. I am not careful and use metal in them as well (no dishwasher though). I have tried using a couple nonstick pans and have trashed them shortly after getting them. Pretty does not equate to useful. (LOL) Anyway, these calphalon pans will no doubt outlive me. I'm happy to hear they are safe to use.
