I have been cooking with gas for over 20 years. I recently purchased a new Forno stove, which I am very happy with. It’s a 30” with 2 -1600 btu burners, 2- 9500 btu burners, and a 19000 btu wok burner. My earlier stoves never got this hot. It came with aluminum burners which I think are fine for my purposes. I can buy a set of brass burners for the stove for a little over $100 and I’m wondering if it would be worth getting them, and the advantages and disadvantages of each. I have read mixed reviews online. Andy
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COMMENTS
H J.
December 19, 2024
Okay. Thank you Elizabeth

