Hello, I'm interested in making extra crips sweet potato fries in the oven. I wanted to ask if you have recommendations on roasting time, temp, and technique. I plan to coat the fries in oil and potato starch prior to roasting to promote better browning and crispness. Just want to assess what temperature and techniques might help as well.
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.

