I made your Egiptian street food chicken thigh recp. and it was wonderful, but next time I will leave out the chopped green olives--I did not think it added anything to the dish, but I was so proud to have made something so exotoc!!!!
Since I am nt going to the store very much right now, amd the last 2 stores I went to did not have Harrasa spice,/paste is there any way I can make it at home with the couple of spices I have?
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