Should Steaks Be Salted Before or After Oiling for the Grill

Question

When preparing steaks for the grill should one salt and pepper first, oil second or can the steaks be rubbed with oil and then seasoned? Does oiling the steaks first inhibit the salt from doing it's job?
Thank you, Kim

Matthew Card · Accepted Answer

Hi Kim,
It's alway best to salt your steaks well in advance of cooking. I typically take them out of the fridge an hour before cooking and season GENEROUSLY with kosher salt on both sides. Leave at room temp. Then, just before grilling, I blot dry with paper towels, season GENEROUSLY with black pepper, then drizzle with a very small amount of oil; a little can prevent sticking and enhance browning whereas too much will cause flareups. Blotting dry removes excess moisture, which means the steak will begin to brown faster and develop a flavorful crust.
Best,
Matt

Should Steaks Be Salted Before or After Oiling for the Grill

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