Hi! I recently made the Avocado Salad with Pickled Mustard Seeds and Marjoram Vinaigrette and have a lot of pickled mustard seeds left over. Wondering what some of your favorite uses are for the leftovers. Thanks!
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COMMENTS
Samantha V.
March 14, 2020
Thank you, Lynn! This is great!
Matthew CardMilk Street Staff
March 18, 2020
I like the pickled mustard seeds in grilled cheese, especially with Swiss like Gruyere or Comte. Or trying stirring into corned beef hash at the last minutes (or any other hash--I make smoked trout hash frequently). Mix into softened butter with some thyme to toss with vegetables or dollop on steak.
